Appetizers

Tomato and Fresh Mozzarella Tower, basil dressing and balsamic reduction 8.00 Fried Calamari, sweet or hot marinara sauce 10.00 Baked Clams Clifford, crispy bacon, sweet peppers and sherry wine 9.00 Shrimp Cocktail 12.00 Clams Oreganata 9.00 Blue Point Oysters 12.00 Mozzarella En Carrozza 8.00 Eggplant Rollintini, ricotta, mozzarella, roasted peppers and asparagus 8.00 back to top

Soups

Pasta Fagioli 6.00 Tortellini in brodo, tortellini in chicken broth 6.00 Soup Du Jour 6.00 back to top

Salads

Jamie's Salad, mixed greens, Italian cold cuts, provolone cheese and olives 9.00 Tri-Color Salad, Radicchio, endive, arugula with balsamic vinegar and olive oil 9.00 Traditional Caesar Salad 9.00    for two 13.00 Spinach Salad, crispy bacon, mushrooms, olive oil and vinegar 9.00 Arugula Salad, onions, tomatoes, walnuts in a balsamic vinaigrette 9.00 Calamari and Shrimp Salad, celery, sweet peppers, garlic and lemon 12.00 back to top

Vegetables

Broccoli Rabe 7.00 Spinach 7.00 Sauteed Mushrooms 7.00 back to top

Homemade Pasta

Cannelloni, cheese or meat filled pasta 15.00 Tortellini Alla Panna, cheese filled pasta in a cream sauce with parmesan 15.00 Gnocchi Bolognese, potato filled pasta in a meat sauce 16.00 Paglia e Fieno, onions and proscuitto and peas in a cream sauce 15.00 Tagliolini Pomidoro, egg pasta in garlic, oil, fresh tomato and basil 15.00 Linguini Carbonara, onions and pancetta in a cream sauce 15.00 Linguini in Clam Sauce, choice of red or white clam sauce 17.00 Fettucini Alfredo 15.00 "Cappellini Jamie's", with broccoli rabe, oil, garlic, shrimp and sun dried tomatoes 18.00 back to top

Chicken

Chicken Alla "Chef Marcello", chicken breast stuffed with spinach, ricotta cheese wrapped in pancetta with mushrooms and a Madeira wine sauce 20.00 Chicken Piccatta, breasts in white wine, lemon and capers 18.00 Chicken Scarparello, whole chicken pieces with sausage, peppers with mushrooms 18.00 Chicken Francese, breasts egg dipped with lemon and butter 18.00 Chicken Oreganato, tenderloin of chicken with vinegar peppers, garlic, olive oil and bread crumbs 18.00 Chicken Danielle, breasts egg dippes, proscuitto, garlic and shallots in a sherry wine sauce 18.00 Chicken Marsala, breasts with mushrooms in a marsala wine sauce 18.00 back to top

Veal

Milanese, lightly breaded 22.00 Pizziola, sautéed in white wine with garlic, mushrooms, sweet pepeprs, onions in a light red sauce 22.00 Saltimbocca, sautéed in sherry wine with proscuitto, spinach and mozzarella 22.00 Capri, sautéed in white wine with mushrooms, artichoke hearts and peas 22.00 Parmesan, lightly breaded, topped with mozzarella cheese and marinara sauce 22.00 back to top

From The Grill

New York Shell Steak, 14 ounce 29.00 Rack of Lamb, parsley and seasoned breadcrumbs in a rosemary sauce 32.00 Pork Chop Calabrese, double cut, sauéed with hot peppers, red vinegar peppers and shiitake mushrooms 25.00 back to top

From The Sea

"Shrimp Jamie's", proscuitto, shallots, fontina cheese in a brandy sauce 25.00 Shrimp Scampi, lemon, garlic, parsley and white wine over linguini or rice 25.00 Shrimp Marinara 26.00 Shrimp Fra Diablo 26.00 "Jamie's" Talapia Parisienne, topped with lump crab meat in a lemon white wine sauce 28.00 Red Snapper Marchiara, clams, calamari, garlic, oil in a light tomato sauce 30.00 Grouper, grilled with fresh herbs 28.00 Salmon, broiled, with honey Dijon mustard, walnut crusted 24.00 back to top

Prices subject to change.