Appetizers

Tomato and Fresh Mozzarella Tower, basil dressing and balsamic reduction 8.00 Fried Calamari, sweet or hot marinara sauce 10.00 Baked Clams Clifford, crispy bacon, sweet peppers and sherry wine 9.00 Shrimp Cocktail 12.00 Clams Oreganata 9.00 Blue Point Oysters 12.00 Mozzarella En Carrozza 8.00 Eggplant Rollintini, ricotta, mozzarella, roasted peppers and asparagus 8.00 back to top

Soups

Pasta Fagioli 6.00 Tortellini in brodo, tortellini in chicken broth 6.00 Soup Du Jour 6.00 back to top

Salads

Jamie's Salad, mixed greens, Italian cold cuts, provolone cheese and olives 9.00 Tri-Color Salad, Radicchio, endive, arugula with balsamic vinegar and olive oil 9.00 Traditional Caesar Salad 9.00    for two 13.00 Spinach Salad, crispy bacon, mushrooms, olive oil and vinegar 9.00 Arugula Salad, onions, tomatoes, walnuts in a balsamic vinaigrette 9.00 Calamari and Shrimp Salad, celery, sweet peppers, garlic and lemon 12.00 back to top

Vegetables

Broccoli Rabe 7.00 Spinach 7.00 Sauteed Mushrooms 7.00 back to top

Homemade Pasta

Cannelloni, cheese or meat filled pasta 13.00 Tortellini Alla Panna, cheese filled pasta in a cream sauce with parmesan 13.00 Gnocchi Bolognese, potato filled pasta in a meat sauce 13.00 Paglia e Fieno, onions and proscuitto and peas in a cream sauce 13.00 Tagliolini Pomidoro, egg pasta in garlic, oil, fresh tomato and basil 13.00 Linguini Carbonara, onions and pancetta in a cream sauce 13.00 Linguini in Clam Sauce, choice of red or white clam sauce 16.00 Fettucini Alfredo 13.00 "Cappellini Jamie's", with broccoli rabe, oil, garlic, shrimp and sun dried tomatoes 17.00 back to top

Chicken

Chicken Alla "Chef Marcello", chicken breast stuffed with spinach, ricotta cheese wrapped in pancetta with mushrooms and a Madeira wine sauce 18.00 Chicken Piccatta, breasts in white wine, lemon and capers 16.00 Chicken Scarparello, whole chicken pieces with sausage, peppers with mushrooms 16.00 Chicken Francese, breasts egg dipped with lemon and butter 16.00 Chicken Oreganato, tenderloin of chicken with vinegar peppers, garlic, olive oil and bread crumbs 16.00 Chicken Danielle, breasts egg dippes, proscuitto, garlic and shallots in a sherry wine sauce 16.00 Chicken Marsala, breasts with mushrooms in a marsala wine sauce 16.00 back to top

Veal

Milanese, lightly breaded 20.00 Pizziola, sautéed in white wine with garlic, mushrooms, sweet pepeprs, onions in a light red sauce 20.00 Saltimbocca, sautéed in sherry wine with proscuitto, spinach and mozzarella 20.00 Capri, sautéed in white wine with mushrooms, artichoke hearts and peas 20.00 Parmesan, lightly breaded, topped with mozzarella cheese and marinara sauce 20.00 back to top

From The Grill

New York Shell Steak, 10 ounce 22.00 Pork Chop Calabrese, double cut, sauéed with hot peppers, red vinegar peppers and shiitake mushrooms 23.00 back to top

From The Sea

"Shrimp Jamie's", proscuitto, shallots, fontina cheese in a brandy sauce 21.00 Shrimp Scampi, lemon, garlic, parsley and white wine over linguini or rice 23.00 Shrimp Marinara 24.00 Shrimp Fra Diablo 24.00 "Jamie's" Talapia Parisienne, topped with lump crab meat in a lemon white wine sauce 24.00 Red Snapper Marchiara, clams, calamari, garlic, oil in a light tomato sauce 26.00 Grouper, grilled with fresh herbs 25.00 Salmon, broiled, with honey Dijon mustard, walnut crusted 21.00 back to top

Prices subject to change.